Artemisia Absinthium, the main ingredient used for , grows in the Alpine mountains, in the north of Italy, at 2000 meters above sea level. Only its floral tops, cut before whitering, are used.
All this is done to produce the highest quality and offer our consumers an elixir with an unmistakable taste and aroma. The elixir obtained is then carefully filtered to obtain the distinctive green colour of xenta , and its extraordinary and exclusive clarity.
The 70° alcohol content comes from the best quality alcohol plus water from the alpine spring – more precisely from the Monviso aquifer. Its traditional green colour, unmistakable taste and secret recipe make of Xenta Absenta the only true heir of the 800’s “cursed liquor”, consumed by artists and bohemians. However, these characteristics also give it a modern flavour at the same time, in line with times and suitable for mixing.