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JOSEPH CARTRON has operated as a family enterprise since 1882. Through the decades, it has been long associated with Burgundy red grapes in the Nuits-Saint-Georges region.

It’s standard practice to select only the best fruits, then add time and patience, to  fully present the natural fruit flavours in concentration.

Distilled at 85℃ for 20 hours, the distinctively pear-shaped distillation pot can perfectly create extraordinary fragrances and charming flavours.

JOSEPH CARTRON has been an essential cocktail brand in famous bars of over 45 countries. It is so often the first choice of the worlds best and most creative cocktail barmen.